Dining Immersive Experiential Training (DIET) is a life adjusting course that is a must for anyone that works or supports people that have dementia. Launched in February 2024, this experiential course transports you to understanding how to overcome the challenges faced by people that have dementia around mealtimes.
This course is not about cooking or aimed at chefs, it is for anybody involved in supporting people with food intake and mealtimes.
Tickets are £60 +VAT
Please ensure you have booked your free ticket to the Alzheimer's & Dementia Show first.
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